It's
Time
To
Give Thanks
For
Tryptophan...
The table is set. The guests will soon arrive.
Uncles and aunts, brothers and sisters, grandfathers and grandmothers,
ex-husbands and wives, or maybe the step children, lots of significant
others, newborns and toddlers, teens and tweens, neighbors and possibly
even folks passing by on their way to an empty house or apartment, lured
in by the smell of roasting turkey and the still warm pumpkin pie on
the counter.
Smack dab in the middle of the dining room table
sits the cornucopia, spilling out its contents, signifying the bounty
ahead. That the veggies filling it are artificial may also signify an
omen of what may soon follow.
It all starts out well. Well, that's not
exactly true. Some bad feelings may actually begin in the car en route
to the final destination, the seat at the table. Lord knows the
competition for the best stuffing recipe began the day after Halloween
and chances are that at least one picky eater will disassemble it from
one corner of the plate to the other and ask, "What's THIS stuff?"
Thus the knock-the-stuffing-out-of-you begins.
Though the early arrivals enter with their holiday faces plastered on,
once the chairs scrape back across the floor, all bets are off. Aunt
Cora chews with her mouth open, Uncle Bertrand tells the same lame
anatomically perfect, lewd and lascivious jokes to a wincing audience.
Mother Addie's hearing aids whistle and whine every time she reaches for
the mashed potatoes. Elder son's significant other announces she is a
Vegan, a SERIOUS Vegan and casts the first stone by offering up a prayer
for the lost soul of the turkey unnecessarily sacrificed for no darned
good reason.
Martha, chief of the Nursing Earth Mother vigilantes, bares her not-a-turkey breast while
her five year old paces back and forth between her legs, dipping his
free hands into the cranberry sauce to finger paint his name on the
tablecloth. Good Neighbor Sally, who sees the positive in any
situation, praises the red fingered savant, as she drains the last of
her third Whiskey Sours and sucks on the stem of the maraschino cherry
at the bottom of the glass.
Terrible Tommy the two year old picks his nose,
and you know how the rest of it goes.
Down. Hill.
Out in the kitchen, an electrical disaster is
narrowly avoided at the last second, when Great Grandma gets too close
to the microwave and her pacemaker beeps a warning. Too many women in
the kitchen, elbowing each other for counter space, while wiping the not
so feminine sweat off their foreheads. The gravy is clumping, the
potatoes are lumping, and egos are bumping. The only thread that binds
these women together is the sacred Thanksgiving Oath they have all sworn
to that dinner will be served HOT. Steaming, piping, tongue burning,
eyes watering HOT.
At the table, once the turkey lands on the platter,
the drama continues. White meat or dark? Pass the...pass the...can I
have the...I haven't had the...where's the...who forgot the...sniping.
But the final battle awaits. The battle for the turkey leg.
Perhaps it is this way at your house and I can
share a worthwhile Martha Stewart pointer. A tiny piece of advice. When
it comes to the turkey leg, we ALWAYS defer to the cousin sitting at the
card table alone in the corner of the den. The one with the ring of
tattoos around his neck. The one who was just released from PRISON.
And at this very moment, when I know that appetites
are sated, belt buckles undone, zippers unzipped, and feet resting on
the edge of the coffee table while arms reach for the remote, I give
thanks.
For Tryptophan.
For the sweet, sleep inducing drug that will result in the truly traditional, truly blessed, post turkey coma.
So I stand, finally alone in my kitchen, hidden by
the piles of pots and plates and recite the Thanksgiving story. The
true, politically correct and hysterically accurate rendition of the
first Thanksgiving Feast.
I give thanks to those women of the Wampanoag
Tribe, the Native Americans, who warmly welcomed the Women of Plymouth.
Sisters in the Sisterhood of the Garden. Celebrating the bounty of the
Earth is not just a custom of the Americas, but a recognized ritual
celebrated around the world by those ever grateful for the second
helpings of the harvest.
In fact, maize, beans and squash are called the Three Sisters.
Do not think for a minute that those women were
relegated to setting the table and washing the dishes. The Wampanoag
Women and the Pilgrim Women stood shoulder to shoulder giving thanks.
No silverware. No cookies, cakes, nor pies.
No fancy ovens.
And yet...
Abundance.
Sustenance.
Food for the Soul.
Here's where I put my foot down. I've heard the folklore about what happened that day. It might not have been November, but it was cold outside. There might have been venison instead of turkey, plums, grapes and dried fruit instead of pie.
It might even be true that they didn't pass the
food around, that the social pecking order determined your place at the
table and those on the lower rung of the social ladder ended up with a
bowl of stewed pumpkin.
This I know to be true.
It was a celebration.
A giving of thanks.
A joining of hands.
Heads bowed or faces turned to the sky, and in each and every heart, the simple and elegant words of grace.
Thank You.
How they did it without Tryptophan is beyond me.
But as I gaze out over the mass of bodies snuggled
close on the couch, spread out face down on the floor, cuddled together
on the carpet, pretending to be watching a football game blaring on the
TV, I am grateful for my family. Not just for my family gathered here in
my home, but for each and every family, not only HERE but THERE.
Thanksgiving is not just an American tradition.
It is not a new idea or a badly worn tale.
Thanksgiving is for the bounty of the harvest, the celebration of our seasons, the endless efforts we make from seed to table, and the spirit of gathering together in us all.
We gather together to ask for a blessing.
And to say...
In my most humble way...
Thanks for the Tryptophan...Tom.
I wish you all...
Blessings From The Garden.
Happy Thanksgiving.